The
Experience
Rare
Steaks. Tall Martinis. Swank Scenery.
Timpano Italian Chophouse revives the big city dining experience with
big flavor steaks and chops matched by full-bodied red wines in a
sophisticated, Italian-accented setting with intimate torch songs and
ballads playing in the background and live entertainment and dancing
on select evenings.
Timpano offers a menu that marries the All-American flavor
of char-grilled large-cut steaks and bone-in chops with classic
Italian influences. Select feature dishes include: 16-Ounce Bone-In Filet Mignon, Whole Broiled
Live Maine Lobster and One-Pound Center-Cut Pork Chops. Chops and
steaks may be served Al Balsamico, with a balsamic vinegar glaze; Al
Forno, with a fresh garlic and Parmesan crust; or simply char-grilled.
Classic Italian dishes include Linguini with
Clams in a White Sauce, Beef Carpaccio, Baked Ziti and Scampi-Style
Shrimp with Angel Hair Oreganata.
This sophisticated Chophouse is decorated with velvet draperies, big
booths, white tablecloths and large chandeliers. Designed to satisfy
many appetites, the main dining room caters to power lunches, romantic
dinners and the many occasions in between.
Timpano Italian Chophouse also features a big city lounge with
cocktail seating. In addition to the full dining-room menu, the lounge
menu includes a Martini list, classic Italian cocktails and a
selection of imported cigars.
