The
Menu
DINNER
LUNCH
WINE LIST
Dinner
Menu
First Courses
Smoked Salmon
Salad
with Ancho Chili Goat
Cheese and Apple Lattice
Smoked Wild
Mushroom Chowder
with Bacon Ginger Chutney and Basil Crema
Field Greens
with Extra Virgin, Balsamico and Chile
Roasted Portabellos
Fried Green Tomato
Salad
with Marinated-Grilled
Mozzarella and crisp Capers
Seared Scallop
Tostada
with White Bean Refrito and Pumpkin Seed
Pesto
Tamale Tart
with Roasted Garlic Custard
and Gulf Coast Crabmeat
BBQ Duck Tacos
with Spicy Napa Cabbage and
Banana-Pinenut Salsa
Baby Spinach Salad
with fried Oysters and Chipotle Remoulade
Shiner
Bock-Barbecue Steamed Mussels
with Goat Cheese-Scallion
toast
The Original
Southwestern Caesar Salad
with Jalapeno Polenta
Croutons and Anchovy-Parmesan Wafer
Spicy Rock
Shrimp Taqutos
with Mango Barbecue and
Avocado-Tomatillo Salsa
Seared Foie
Gras-Corn Pudding Tamale
with Canela Dust and
Pineapple Mole
Main Course
Vegetable Plate
wood roasted corn,
huitlacoche corn, pudding tamale, whipped sweet potatoes, potato tacos,
and tortilla salad
Spit Roasted
Natural Chicken
with Goat Cheese, mashed
potatoes and pasilla raisin mole
Orange and
Tamarind Glazed Grilled Pork Chop
with apple grits, apple
demi glace and apple chips
Domestic Lamb
Shank Braised
with chipotle chiles, and
natural jus with turnip puree and tortilla salad
BBQ Glazed Sea
Bass
wih crawfish butter,
fingerling potatoes, sweet corn and tomatoes
Atlantic Salmon
in Banana Leaf and Hoja Santa Pesto
with whipped sweet potatoes
and roast garlic pecan sauce
Iron Seared Tuna
with ginger sushi rice,
sake butter and daikon salad
Hickory Grilled
Beef Tenderloin
with potato tacos and smoked ratatouille
with gorgonzola demi glace
Coriander Cured
Venison
with huitlacoche corn
pudding and ancho chile-dried cherry rajas
Bone-In Cowboy
Ribeye
with pinto-wild mushroom
ragout and red chile onion rings
Wood Fired or Pan
Roasted
special of the day
Desserts
Star Canyon Heaven and
Hell Cake
Chocolate and
Mascarpone Cheesecake Tamale
with warm blackberries
Texas Tornado
frozen Mexican chocolate parfait with sour
cherry compole
Warm Apple
Spice Cake
with pecan ice cream and
caramel sauce
Lunch
Menu
Soups, Salads, and
Appetizers
Tortilla
Corn chowder with sweet
potatoes
Chicken Abodabo
Skillet Taco
with Avocado
Tomatillo Salsa
Texas Field
Greens
with Extra Virgin Olive
Oil-Balsamic Vinaigrette
Smoke Salmon
Quesadilla
with Granny Smith Apples
and horseradish
Chipotle Shrimp
Cocktail
with Avocado and Corn
Cowboy Cobb Salad
with Smoked Chicken,
Roasted Peppers, Jalapeno Jack Cheese and Charred
Tomatoes
The Original
Southwestern Caesar Salad
with Jalapeno Polenta
Croutons
with Hickory Grilled
Chicken
with Spicy Shrimp
Warm Spinach and
Red Onion Salad
with Sugar-Bacon
Dressing
Sandwiches
Barbecued Beef
Sandwich
with Pickled Onions and Horseradish Crema
Star Canyon Hamburger
with Jalapeno Jack
Cheese
Cilantro Pesto
Chicken Salad Sandwich
Eggplant Parmesan
Torta
with Black Olive Aioli
All sandwiches are
served with your choice of Red Chile Onion Rings, Texas Fried or Today's
Special Salad
Texas Pizza and Main
Courses
Enchilada del Dia
Pasta of the Day
Fish of the Day
Grilled Portobello
Pizza
with Cilantro Pesto and Salsa Roja
Chorizo-Goat
Cheese Pizza
with Epazote Black Beans
Pan Seared Salmon
with Sweet Potato-White
Bean Relleno and Mango Barbecue
Relleno
coconut stuffed with Rum
scented Rock Shrimp and Scallops
Chicken Fried Veal
Steak
on ashed Red Skinned
potatoes with corn gravy and Smokey Slaw
Prime Beef
Tenderloin
Black Bean Chili and
homemade flour tortillas
Hickory Smoked
Pork Tenderloin
with Green Chile Polent,
Calabacitas, and Chipotle-Honey Jus
Spit Roasted
Chicken Breast
with Tehuantepecan mashed
potatoes and red chile-posole broth
Wine
List
Bubbles
Iron Horse
Wedding Cuvee - - Sonoma County, 1994
Veuve Clicquot
Brut Champagne - - Ponsardin, France, NV
375 ml
Nicolas
Feuillatte
Brut Premier - - Cru, France, NV
Veuve Clicquot
Brut Champagne - - Ponsardin, France, NV
Jordon
"J"
Sonoma, 1993/94
Charles Heidsieck
Champagne - - Mis en Cave, France, 1992
Veuve Clicquot
"La Grande Dame" - - Ponsardin
France, 1989
Moet Et Chandon
Champagne - - Cuvee Dom Perignon, France
1990
Louis Roederer
Champagne - - "Cristal", France
1990
Domestic (Texas)
Cap Rock
Chenin Blanc - - Lubbock, 1994
Becker Vineyards
Fume Blanc - - Texas Hill Country, 1998
Llano Estacado
Meritage, "Signature White",
Lubbock, 1997
Pheasant Ridge
Chardonnay - - Lubbock, 1997
Delaney
Vineyards
Chardonnay - - Texas High Plains, 1994
North Star
Syrah - - Ivanhoe, 1997
Messina Hof
Pinot noir, Barrel Reserve - - Bryan, 1996
Pheasant
Ridge
Cabernet Sauvignon - - Lubbock, 1997
Escondido
Valley
Pinot Noir - - Fort Stockton, 1998
Messina Hof
Pinot Noir, Barrel Reserve - - Bryan, 1997
Pheasant Ridge
Cabernet Sauvignon - - Lubbock, 1997
Cap Rock
Cabernet Sauvignon - - Lubbock, 1997
Delaney
Vineyards
Cabernet France - - Texas High Plains, 1996
Llano Estacado
Cabernet Suavignon, Cellar Select - -
Lubbock, 1996
Llano Estacado
Viviano - - Lubbock, 1996
Fall Creek
Meritus - - Hill Country, 1996
Imports (Everywhere
but Texas) Little Whites
Bonny Doon
Riesling - - "Pacific Rim", Santa
Cruz, NV
Santa
Margherita
Pinot Grigio - - Italy, 1997
