Steaks. Frites. Cocktails.
Paris during the '60s. Audrey Hepburn, Catherine Deneuve, Andre
Previn, hip American jazz aficionados and students from the Sorbonne
comprise a sophisticated, sexy new society. The Left Bank bistros and jazz
clubs located in centuries-old cellars reflect the mood and vibe of the
time. Today this spirit comes to life at Mignon®, a French Steakhouse that
brings jazz and blues back to dining. If you see the ghosts of beat poets
or legendary jazz musicians such as Miles Davis and Chet Baker, then
perhaps your imagination has run wild ... or not? Mignon is just the place
they would feel at home spending long, comfortable evenings, swaying to
the sultry sound of American jazz while fashionable young things frolic at
the bar and on the patio. Service harks back to private club days with
touches including tableside Caesar Salad, Steak Tartar
preparation, and
club service of beverages. The piece de resistance features a stacked Iced
Seafood Tower brimming over with fresh shrimp, mussels, clams, crab claws,
salmon tartar and a whole lobster. Très MignonSM ... Love on the Plate.
