The Menu
APPETIZERS
VEGETARIAN SPRING ROLLS WITH THAI CHILE-CITRUS
SAUCE
MU SHU PORK TACOS WITH THAI BASIL SLAW
TERIYAKI GLAZED PORK RIBS WITH GARLIC
ROCK SHRIMP POT STICKERS WITH PEPPERCRESS & LOBSTER
BUTTER
FRIED CALAMARI SALAD WITH SWEET AND SOUR
JALAPENOS
TUNA-FOIE GRAS EGGROLL WITH ASIAN PEAR-PASSION FRUIT
RELISH
PEANUT CHICKEN SATAY OR LEMONGRASS BEEF SATAY WITH
CUCUMBER-PINEAPPLE SALAD
WONTON FLOWER POT WITH CANDIED GINGER & CASHEWS
MISO SOUP WITH STRAW MUSHROOMS & TOFU
TUNA TARTARE TOSTADA WITH SWEET CORN-SAKE
VINAIGRETTE
CHILE CRAB FINGERS WITH GARLIC & GINGER
THAI COCONUT-LEMONGRASS SOUP WITH CHICKEN
FISHBOWL PU PU PLATTER (2 PERSON
MINIMUM)
CHICKEN OR BEEF SATAY, VEGETARIAN SPRING ROLLS, ROCK SHRIMP
POT STICKERS, MU SHU PORK TACOS, TERIYAKI-GLAZED PORK RIBS
NOODLES AND WOK
CHOW
THE FISH BOWL
SEAFOOD STEW WITH SHRIMP, CLAMS, MUSSELS,
LEMONGRASS & UDON NOODLES
RED THAI COCONUT CURRY CHICKEN WITH JASMINE RICE &
BASIL
THAI FRIED NOODLES WITH SHRIMP, PEANUTS, & BEAN
SPROUTS
SZECHUAN SHRIMP STIR FRY WITH CHINESE SAUSAGE, BLACK
BEANS & BOK CHOY
GINGER BEEF WITH WASABI MASHED POTATOES
SOBA NOODLES WITH DASHI & ASSORTED
TOPPINGS
CHILLED LEMONGRASS BEEF WITH GRAPEFRUIT, GINGER, GALANGA
& SOMEN NOODLES
PORK FRIED RICE WITH PINEAPPLE & WILD
MUSHROOMS
SEAFOOD AND
LANDFOOD
COCONUT SHRIMP AND VEGETABLE TEMPURA
SIZZLING WHOLE FISH WITH SWEET CHILE SAUCE & BOK CHOY
SUGAR CANE-SKEWERED TUNA WITH PURPLE STICKY RICE &
BANANA CHUTNEY
FIVE SPICE LACQUERED DUCK WITH MANDARIN
PANCAKES
SOY AND MIRIN GRILLED SALMON ON CHINESE LONG BEANS WITH
ALMONDS
